England

ECT Media

ANDY GREGORY, ROTHAMSTED RESEARCH

Impacts

Scientific:

Balancing crop production with sustainability     

Ensuring soil fertility             

LEFT: Sir John Bennet Lawes (1814-1900). RIGHT: Sir Joseph Henry Gilbert (1817-1901) MacDonald, 2018

FIGURE 1 , MacDonald, 2018 [CLICK TO ENLARGE]

Figure 2 Mean long‐term yields of winter wheat grain, 1852–2016, showing selected treatments, important changes in management and cultivars grown. Broadbalk Winter Wheat experiment, Rothamsted (jOhnston & poulton, 2018) [CLICK TO ENGLARGE]

 BACKGROUND

Located 28 miles north of London, this experiment in Harpenden has been running since the 19th century.

It was set up by Sir Joseph Henry Gilbert (1817-1901) and Sir John Bennet Lawes (1814-1900) as they were interested in how important nitrogen and other minerals are for wheat. Since then, this experiment has evolved as new technology and innovations have transformed agriculture. Today this experiment looks at how various factors affect the sustainability of agricultural systems.

Experiment start date: 1843                                     

Habitat type: Grassland

Experiment type: Nutrients

Site size:

Site manager: Lawes Agricultural Trust

Site owner: Andrew Gregory

Experiment conducted by: Andrew Gregory, Rothamsted Research.

Experiment goal: To test the effect of different organic manure and inorganic fertilisers on crop production and sustainability.

Stakeholders: Lawes Agricultural Trust, BBSRC, ECN

Additional links:

 

VISITING

The LTE Broadbalk itself can only be visited by prior arrangement with Andrew Gregory. The surrounding area of Harpenden has walking trails that are open to the public.

 
 

ABOUT THE EXPERIMENT

  • This site was most likely occupied since Roman times. The land, and the house Rothamsted Manor has passed from family to family since the 13th century, and in 1623 the site was under arable cultivation. John Bennet had inherited the Manor, and when he passed in 1783, his nephew John Bennet Lawes (1814-1900) inherited it. It was Sir John Benett Lawes who founded Rothamsted, and with Sir Joseph Henry Gilbert (1817-1901), they established 9 experiments there of which one was the Broadbalk Wheat experiment. It began in 1843, and they wanted to understand how plant nutrients affect crop nutrition and yield as this had not been studied systematically.

    At the same time, Lawes and Gilbert established the Rothamsted Sample Archive where they stored samples of all of Rothamsted’s long-term experiments. Over the years, more crop and soil samples were stored there, including samples from other experiments around the world. It now contains more than 300,000 samples, and the electronic Rothamsted Archive complements the archive by storing digital data which has been updated to hold an increasing amount of data.

    Over the decades, changes have been made to this experiment which has included new technology for maintaining and collecting samples, and changes to the plots based on evolving priorities in a new century.

  • Phase 1 1852-1925

    ‍19 strip plots were set up across the landscape 300 m in length is and each plot has a width of 6 m (see Figure 1). Nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) and farm yard manure (FYM) were all applied in different forms (e.g. potassium chloride or potassium sulphate) and in differing amounts (see Table 1, pg 9 in MacDonald, A.J. [eds.] 2018. Guide to the Classical and other Long-term experiments, Datasets and Sample Archive. Rothamsted Research for details).

    ‍Weeds were dealt with by hand-hoeing, and the plots were ploughed by animals initially by oxen, then horses). The following wheat cultivars were used in this phase: red rostock, red club, square master, and red standard.

    Phase 2 1926-1967

    Changes to the set up included- ‍Sections I-V established. Because hand-hoeing became impractical, bare fallowing was incorporated to allow the land to recover and to store organic matter, and also because it controls weeds. Square master was the wheat cultivar used in this phase.

    1950- Chalk was used to maintain the pH.

    1964- Herbicides were used for the first time.

    1968- The forms, amounts and combinations of treatments (N, P, K, FYM) across the strips were changed (see Table 1, pg 9 MacDonald, 2018).

    Phase 3 from 1968

    Changes to the set up included- ‍Sections 0-9 established so that the wheat yield can be compared to that grown in rotation after a 2-year break. Sections 2-7 had a 2 different 3 course rotation which included beans, wheat, and oat. ‍Long-strawed wheat was replaced by modern short-strawed winter wheat. The following wheat cultivars were used in this phase: Capelle D, Flanders, Brimstone, Apollo, Hereward, Crusoe.

    ‍See Extended Experimental Design and Treatments for further historical changes.‍‍ ‍

    Over the decades, the measurements and data that were collected included crop yields, samples for chemical analyses, soil samples, and meteorological data.

  • Results and innovation have driven Broadbalk’s evolution from crop production to sustainability of the whole agricultural system

    Food security is highly dependent on crop yield and sustainability, which are affected by soil fertility (Johnston and Poulton 2018). While this experiment was set up to look at how nutrients affected crops, key historical developments led to results that bought the focus on soil fertility and therefore sustainability. A good example of this is when Lawes discovered that inorganic fertilisers (with the right amount of nitrogen) gave the same yield as 35t ha-1 of farmyard manure (FYM). He subsequently realised that farmers would not have enough FYM to apply to the field, and therefore, fertilisers were sufficient to maintain crop production. However, stable isotope analysis (Johnston and Poulton, 2018) revealed that ~25% of the nitrogen from fertiliser is lost by leaching or denitrification, which is currently an environmental issue.

    ‍Figure 2 illustrates how Broadbalk’s key developments such as herbicide application and weed management have affected crop yield, which led to widespread adoption. The suggestion that farmers rotate crops is based on results that wheat grown in rotation after a 2- year break have larger yields than if grown continuously, and crop rotation is also known to be environmentally sustainable.

    ‍Over the decades, the results have shown how important it is to maintain such long-term experiments where in this case they lead to balancing crop production while also ensuring sustainability.

    Increased fertiliser use and a change in the crop cultivar has exacerbated the threat of weeds today

    ‍While weeds pose a threat to crop productivity, the usefulness of fertilisers is decreasing as weeds develop herbicide resistance. Herbicides were introduced to Broadbalk in 1968, but only one strip: S8 (Figure 1) had no application. This provided a unique opportunity to compare how different the crop yields were between plots that had herbicide applied and S8.

    ‍Even though changes in crop management and the environment can affect weed, the question that Storkey et al (2021) asked was: To what extent has crop yield changed due to factors other than the herbicide application? By looking at spatial and temporal trends in the crop yields across the strips, they found that it was a combination of increased nitrogen fertiliser, and a change in crop cultivar (short straw was grown from 1968) that showed the biggest difference in crop yields between the strips that had herbicide applied, and S8.

    ‍Moreover, as an increasing amount of nitrogen fertiliser is added, this changes the weed composition; species become less diverse, dominated by nitrogen-loving species, and more competitive. In effect, the weeds become more of a threat, and Storkey et al (2021) suggest altering the sowing date to decrease weed pressure and reduce weed competitiveness.

    With the right fertiliser, nitrogen can be used efficiently as a nutrient, and emissions can by minimised

    When the pollutant nitrous oxide (N₂O) is emitted by plants, it also indicates that nitrogen is not being used very efficiently as a nutrient (nutrient use efficiency) so reducing it is important for climate mitigation and food sustainability.

    Neal et al 2023 describe a theory that soil is an extended composite phenotype which shows the interplay between different factors, such as organic matter input and nutrient use efficiency. By identifying the link between these two factors, their aim is to therefore reduce N₂O emissions. Soil samples were taken to examine its structure, chemistry and microbial genetics.

    Neal et al 2023 found that applying farmyard manure (which has higher organic matter) directly to soils is related to less N₂O emissions, and that microbial genes associated with nitrogen metabolism were in abundance. This indicates that organic matter affects the expression of the microbial genes that control nitrogen metabolism.

    Therefore, by using the right amount of organic matter input, nutrient use efficiency can be achieved and less N₂O can be emitted.

  • Dr Andy Gregory

    Tel: +44 (0) 1582 938 482

    Email: andy.gregory@rothamsted.ac.uk

 

Would you like to see experiments like this continue to have impact? Then consider donating to the ECT.

 

View similar sites